Pumpkin Pie Crecent Rolls

While our pumpkin seeds were in the oven yesterday, we made another little snack.  Of course, it's another pumpkin recipe......pumpkin pie crescent rolls.

 

My little helpers!!!

 

1 cup pumpkin

 

4 oz. (1/2 block) cream cheese 

1-2 T Pumpkin pie spice

3-4 T sugar

Beat the ingredients until fluffy and creamy.  Then unroll crescent rolls and cut in half lengthwise.  Spoon a generous amount of filling on the crescent roll and roll up.

Then mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie crescent roll in it.

Bake at 375 degrees for 13-15 minutes.

Then enjoy!!!!

 All but one child loved them and asked for more.  I thought they were delicious!!!

 

 

 

These start with 2 tubes of refrigerated crescent rolls.   Roll each crescent roll out and cut lengthwise in 2.   This recipe will make 32 mini crescent rolls.   Each crescent roll will get a generous teaspoon of this pumpkin pie filling:

4 oz. (1/2 block) of cream cheese
1 cup of canned pumpkin
1 - 2 T pumpkin pie spice (adjust as you like!)
3 - 4 T sugar (granulated or powdered)

Beat the above ingredients together until fluffy and creamy and spread one teaspoon of filling over each triangle of dough.  Then roll up.

 

Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie crescent roll in it!  Then bake at 375 degrees for 13-15 minutes.